A new web series about good times & drinking wine. Where we drink wine. We drink it. We look at it. We smell it. We have some more wine. Maybe have some friends over. We have a few laughs. Ha HA!!! COME JOIN US.

This bad boi Bordeaux pairs welll with beef, lamb, game or poultry. With a great cuveé of Merlot & Sauvignon, earthly toned, a bit of chapped oak, leather bundles but overall on the light side. Bold, tannic, dry, and acidic. You love thicc baddies? This wine is for you.

Need a bottle for the end of the world? This is the droid you seek. Pull up to Pompeii in style this summer with this gentle white wine - dry, medium acidity, ily complexity of stone fruits (what the hell does that mean) mineral citrus, pebble lemon, granite grapefruit, pinnacle pear, pike mouth pineapple. With a lovely acidity.

Dadi-earth, using clay pot to ferment, nose of spices, cinnamon, turmeric, 1/3 fermentation whole brunch with branches, 2/3 whole grapes fermentation. Palate of rose, olive . Very vivid and suitable for a bit chiller temp